The Custard Ingredients:
- Add 600mls of cream into the pot.
- Add two spoonsful of sugar into the pot.
- Add one cinnamon stick into the pot.
- And cook all of the ingredients into the pot and cook it with low heat to it boil.
- And infuse cinnamon flavour into the cream.
- And melt the sugar into the cream. And use a wooden spoon to mix them.
- And remove the pot from the stove for 15 minutes.
- And add two eggs and mix them together into a bowl with a whisk.
- And remove the cinnamon stick out of the pot.
- And add the mixed eggs into the pot and mix them together with a whisk.
- And now put the pot back to the stove for 15 minutes and stir it constantly.
- Remove it from the pot and put it in a jar let it cool down for 30 minutes.
The Apple Sauce Ingredients:
- Now we need to peel the eight apples with a knife to remove the skins. And cut up the nude apple into quarter (aka slice nude apple) for later. And remove the cords from the slice apple.
- And put your apple skins and cords into the pot with 450mls of water and boil it down with low heat for 30 minutes.
- Add one teaspoon of nutmeg/mace into the pot of all the ingredients.
- And cook it for 5 minutes.
The Apple Pie Basic Ingredients:
- Add a 300mls of water to the pot.
- 50g of butter into a pot.
- 50g of lard into the pot and put it all of the ingredients into the pot to boil it down with a spoon.
- Add three cups of plain flours.
- Add one teaspoon of salt and mix it up together with a wooden spoon.
- Now remove the pot from the stove and next pour it in a bowl.
- And mix it together with your wooden spoon.
- Put some floor on your table for preparing the pie paste and mix them up into a ball in your hand.
- And cut them up into two balls of pie paste.
- Add flour on your rolling pin and roll it down one of your first pie paste ball into a first flat pie paste layer with a rolling pin.
- Now spread the first flat pie paste into the pie plate by going around the edge inside of the pie plate and in the bottom of the pie plate.
- And remove the added pie plate edge around the outer part.
- And put the first layer of slice nude apples on top of your first layer of pie paste.
- Add four tablespoons of sugars on top of your first layer of slice nude apples.
- And make some cut up lemon skins into very small cubes and put a one tablespoon of lemon zest (cut up lemon skins) on top of the first layer of the slice nude apples.
- Add 150mls of lemon juice on top of the first layer of slice nude apples.
- Add a teaspoon of cinnamon on top of the first layer of slice nude apple.
- And add the second layer of slice nude apples on top of the first layer of slice nude apples.
- And add four tablespoons of sugars on top of your final second layer of slice nude apples.
- And add the apple sauce on top of the final second layer of slice nude apple.
- And next roll your other one of your second ball of pie paste into a final second flat pie paste.
- And add it on top of your second layer of nude apple. And cut around the edge outside of the pie plate.
- Cook the apples pie for 185 degrees AUS/370 degrees US in the oven for 30 minutes or 45 minutes.
- Take the apple pie out of the oven and cut around a circle like around the inside of the crust edge 30mm in.
- And turn the middle crust into triangle.
- Add the triangle crusts and the custard into the hole inside of the apple pie.
If you want to the photo of the food click here: https://www.instagram.com
Publisher: Scott N' Leary
Publishing Date: 23 August 2022